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Winwood Bioscience
A highly connected, very experienced, science professional specialising in nutrition and food science.
Rob Winwood: Key skills at your disposal
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Highly experienced scientist in the field of food ingredients and supplements, oils and fats, pet food and fermentation.
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Specialist in Omega 3 Fatty Acids and Food Hydrocolloids.
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Clinical Nutritionist.
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Highly successful track record globally in technical writing, technical presentations, product development, business development and sales and marketing.
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Winwood Bioscience is pleased to consult for Mylnefield Lipid Analysis
Introduction and background
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