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A highly connected, very experienced, science professional specialising in nutrition and food science.
Rob Winwood: Key skills at your disposal
Highly experienced scientist in the field of food ingredients and supplements, oils and fats, pet food and fermentation.
Specialist in Omega 3 Fatty Acids and Food Hydrocolloids.
Highly successful track record globally in technical writing, technical presentations, product development, business development and sales and marketing.
Winwood Bioscience is pleased to consult for Mylnefield Lipid Analysis
Introduction and background
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