A highly connected, very experienced, science professional specialising in nutrition and food science.
Rob Winwood: Key skills at your disposal
Highly experienced scientist in the field of food ingredients and supplements, oils and fats, pet food and fermentation.
Specialist in Omega 3 Fatty Acids and Food Hydrocolloids.
Highly successful track record globally in technical writing, technical presentations, product development, business development and sales and marketing.
Winwood Bioscience is a registered consultancy at the Institute of Food Science and Technology.
Winwood Bioscience is pleased to consult for Mylnefield Lipid Analysis
Introduction and background
Dr Rob Winwood CSci FIFST , recent past Vice-Chair of CRN UK opened his new consultancy Winwood Bioscience on Wednesday July 1st 2020. Rob retired from the Nutrition Science Advocacy Division of DSM Nutritional Products in June 2020. Prior to that, he has worked for Tunnel Avebe Starches, Kelco International, Windsor Foods/Merops Nutrition, ADM and Martek Bioscience. He chaired the global trade association “Biopolymer” for 4 years and served for more than 10 years on the science committee of GOED (4 years as chair). Rob has written more than 30 scientific articles and was co-author of the book “The British Food Manufacturing Industry”. Rob has appeared on National UK and Chinese television, including on Channel 4’s “Food Unwrapped”. He has been in high demand as a scientific speaker at conferences and public events more than two decades. More details are on Linked in: https://www.linkedin.com/in/rob-winwood-2b982a27/